1
Publications
61
Citations
1
H-Index
1984
Active since
Juergen D. Scheide is an author specializing in food sciences, mass spectrometry, and analytical chemistry.
Top concepts
HealthChemistryEngineeringFood ScienceFood ChemistryMass SpectrometryAnalytical ChemistryChemical Engineering
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1984–1984
1
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