2
Publications
35
Citations
2
H-Index
1984
Active since
Affiliations
Jürgen D. Scheide is an author at Rutgers, The State University of New Jersey specializing in flavoromics, food safety, and food quality.
Top concepts
HealthFlavoromicsFood SafetyFood QualityEngineeringMeat ScienceFood ChemistryFood PreservativesAnalytical ChemistryEnvironmental Engineering
Publications per year
1984–1984
2
2
Rows per page
1–2 of 2