1
Publications
30
Citations
1
H-Index
1977
Active since
Frank M. Vallese is an author specializing in food preservatives, food quality, and food chemistry.
Top concepts
HealthMedicineFood SafetyBiochemistryFood QualityFood ScienceMicrobiologyPharmacologyChromatographyFood Chemistry
Publications per year
1977–1977
1
1
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1–1 of 1