Concepedia

An Shun Huang

AS

6

Publications

149

Citations

6

H-Index

1981

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

An Shun Huang is an author at Rutgers, The State University of New Jersey specializing in food chemistry, health sciences, and food safety.

Top concepts

HealthFood ChemistryFood SafetyFood QualityFood ScienceMedicineChemistryEngineeringBiostatisticsChromatography

Publications per year

1981–2009

6

Publications

6

Isolation and Identification of Objectionable Volatile Flavor Compounds in Defatted Soybean Flour

Oliver A. L. Hsieh, An Shun Huang, Stephen S. Chang · Journal of Food Science · 1982 · 45 citations

Food Chemistry, Agricultural Chemistry, Defatted Soybean Flour +15

Random nature of triacylglycerols produced by the catalyzed interesterification of short- and long-chain fatty acid triglycerides

L. P. Klemann, Kathleen Aji, Michael M. Chrysam et al. · Journal of Agricultural and Food Chemistry · 1994 · 35 citations

Lipid Analysis, Engineering, Catalyzed Interesterification +17

A comparison of the stability of sunflower oil and corn oil

An Shun Huang, Oliver A. L. Hsieh, Che L. Huang et al. · Journal of the American Oil Chemists Society · 1981 · 26 citations

Food Chemistry, Engineering, Peroxide Values +14

Composition of representative SALATRIM fat preparations

Billy J. Softly, An Shun Huang, John W. Finley et al. · Journal of Agricultural and Food Chemistry · 1994 · 21 citations

Lipid Analysis, Nutrition, Dietary Exposure +20

Identification and quantification of SALATRIM 23CA in foods by the combination of supercritical fluid extraction, particle beam LC-mass spectrometry, and HPLC with light-scattering detector

An Shun Huang, Louis R. Robinson, Lucinda G. Gursky et al. · Journal of Agricultural and Food Chemistry · 1994 · 11 citations

Salatrim 23Ca, Food Analysis, Biological Mass Spectrometry +20

Rows per page

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