2
Publications
36
Citations
2
H-Index
1994
Active since
Billy J. Softly is an author specializing in food chemistry, analytical chemistry, and food sciences.
Top concepts
HealthFood ScienceFood ChemistryAnalytical ChemistryChemistryNutritionPhysiologyEngineeringFood SafetyBiochemistry
Publications per year
1994–1994
2
2
Janet M. Henderson, Matthew Petersheim, Gary J. Templeman et al. · Journal of Agricultural and Food Chemistry · 1994 · 15 citations
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1–2 of 2