John W. Finley - Concepedia

Author

John W. Finley

Grand Forks Human Nutrition Research Center ORCID

Also Known As

Finley, John, J. Finley, J. W. FINLEY, J. W. Finley, J.W. Finley, JOHN W. FINLEY, John Finley, John W Finley, John W. Finley, John Wescott Finley

421

Publications

Citations

H-Index

126

Concepts

All Affiliations

Grand Forks Human Nutrition Research Center Agricultural Research Service Louisiana State University Pennington Biomedical Research Center Louisiana State University Agricultural Center

About

John W. Finley is an author at Grand Forks Human Nutrition Research Center specializing in medicine, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	19	1.5K
2	Health Sciences	15	16	931
3	Public Health	10	10	1.2K
4	Engineering	5	5	541
5	Natural Sciences	3	3	149

John W. Finley

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
The Influence of Culture Time and Passage Number on the Morphological and Physiological Development of Caco-2 Cells Mary Briske‐Anderson, John W. Finley, Scott M. Newman Experimental Biology and Medicine GastroenterologyPathologyCell CultureCytoskeletonDigestive Tract	1997	303
Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm David F. Garvin, Ross M. Welch, John W. Finley Journal of the Science of Food and Agriculture NutritionHistorical ShiftsEngineeringBotanyCrop Science	2006	266
Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits Candida J. Rebello, Frank L. Greenway, John W. Finley Journal of Agricultural and Food Chemistry NutritionFood FunctionWhole Grain CerealsWhole GrainsAgricultural Economics	2014	224
Potential Cell Culture Models for Antioxidant Research Rui Hai Liu, John W. Finley Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientLipid PeroxidationCell CultureRedox Biology	2005	184
How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants E. N. Frankel, John W. Finley Journal of Agricultural and Food Chemistry Nutraceutical IngredientLipid PeroxidationNatural Polyphenolic CompoundsPolyphenolicsOxidative Stress	2008	180
Manganese absorption and retention by young women is associated with serum ferritin concentration John W. Finley American Journal of Clinical Nutrition NutritionNutrient BioavailabilityManganese AbsorptionIron MetabolismPhysiology	1999	171
The Nexus of Food, Energy, and Water John W. Finley, James N. Seiber Journal of Agricultural and Food Chemistry EngineeringEnvironmental ImpactsAgricultural EconomicsSustainable DevelopmentResource Security	2014	149
Pinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans3 John W. Finley, James B. Burrell, Philip G. Reeves Journal of Nutrition NutritionLipid ProfilesPhysiologyGastroenterologyLower Bowel	2007	137
Overview of SALATRIM: A family of low-calorie fats Robert E. Smith, John W. Finley, Gilbert A. Leveille Journal of Agricultural and Food Chemistry NutritionNutritional EpidemiologyPublic Health NutritionAltmetric Attention ScoreCaloric Restriction	1994	115
Heat and alkaline damage to proteins: racemization and lysinoalanine formation Daniel E. Schwass, John W. Finley Journal of Agricultural and Food Chemistry Protein AssemblyAltmetric Attention ScoreMolecular BiologyProtein RefoldingAlkaline Damage	1984	93

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