Concepedia

Janet M. Henderson

JM

2

Publications

50

Citations

2

H-Index

1994

Active since

Janet M. Henderson is an author specializing in food chemistry, health sciences, and chemistry.

Top concepts

HealthChemistryEngineeringBiochemistryFood ScienceFood ChemistryOrganic ChemistryLipidsBiosynthesisLipid Chemistry

Publications per year

1994–1994

2

Publications

2

Random nature of triacylglycerols produced by the catalyzed interesterification of short- and long-chain fatty acid triglycerides

L. P. Klemann, Kathleen Aji, Michael M. Chrysam et al. · Journal of Agricultural and Food Chemistry · 1994 · 35 citations

Lipid Analysis, Engineering, Catalyzed Interesterification +17

Quantitation and structure elucidation of the positional isomers in a triacylglycerol mixture using proton and carbon one- and two-dimensional NMR

Janet M. Henderson, Matthew Petersheim, Gary J. Templeman et al. · Journal of Agricultural and Food Chemistry · 1994 · 15 citations

Lipid Analysis, Engineering, Altmetric Attention Score +16

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