Concepedia

Kathleen Aji

KA

1

Publications

35

Citations

1

H-Index

1994

Active since

Kathleen Aji is an author specializing in food chemistry, food sciences, and lipid chemistry.

Top concepts

HealthLipidsChemistryEngineeringBiochemistryBiosynthesisFood ScienceFood ChemistryLipid ChemistryOrganic Chemistry

Publications per year

1994–1994

1

Publications

1

Random nature of triacylglycerols produced by the catalyzed interesterification of short- and long-chain fatty acid triglycerides

L. P. Klemann, Kathleen Aji, Michael M. Chrysam et al. · Journal of Agricultural and Food Chemistry · 1994 · 35 citations

Lipid Analysis, Engineering, Catalyzed Interesterification +17

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