Concepedia

R. J. Peterson

RJ

12

Publications

725

Citations

12

H-Index

1975

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Shizuoka University

R. J. Peterson is an author at Rutgers, The State University of New Jersey specializing in health sciences, food chemistry, and flavoromics.

Top concepts

HealthFood ChemistryFlavoromicsChromatographyMeat ScienceAnalytical ChemistryFood SafetyFood TechnologyBiochemistryFood Quality

Publications per year

1975–1983

12

Publications

12

Chemical reactions involved in the deep‐fat frying of foods1

Stephen S. Chang, R. J. Peterson, Chi‐Tang Ho · Journal of the American Oil Chemists Society · 1978 · 303 citations

Food Chemistry, Biomanufacturing, Deep‐fat Frying +14

PRELIMINARY IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN THE NEUTRAL FRACTION OF ROAST BEEF

David B. Min, Kazuo Ina, R. J. Peterson et al. · Journal of Food Science · 1979 · 78 citations

Food Authenticity, Food Authentication, Flavoromics +10

The Basis of Quality in Muscle Foods RECENT DEVELOPMENTS IN THE FLAVOR OF MEAT

Stephen S. Chang, R. J. Peterson · Journal of Food Science · 1977 · 69 citations

Food Chemistry, Nutrition, Volatile Compounds +13

CHANGES IN VOLATILE FLAVOR COMPOUNDS DURING THE RETORTING OF CANNED BEEF STEW

R. J. Peterson, H. J. IZZO, Eric Jungermann et al. · Journal of Food Science · 1975 · 56 citations

Food Analysis, Meat Quality, Meat Science +2

THE ALKYLBENZENES IN ROAST BEEF

David B. Min, Kazuo Ina, R. J. Peterson et al. · Journal of Food Science · 1977 · 41 citations

Flavoromics, Medicine, Food Analysis +11

Rows per page

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