Concepedia
Statistics
Publications
46
Citations
1.3K
H-Index
21
Active since
1968
Affiliations
Shizuoka University(Current)
Gifu University
Tokyo University of Pharmacy and Life Sciences
Meijo University
Hokkaido Research Organization
Kazuo Ina is an author at Shizuoka University specializing in life sciences, plant biochemistry, and plant sciences.
Publications per year
1968–1995
PRELIMINARY IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN THE NEUTRAL FRACTION OF ROAST BEEF
David B. Min, Kazuo Ina, R. J. Peterson et al. · Journal of Food Science · 1979 · 78 citations
Agriculture, Food Science, Food Analysis +16
Geranyl 6-O-β-d-xylopyranosyl-β-d-glucopyranoside isolated as an aroma precursor from tea leaves for oolong tea
Wenfei Guo, Kanzo Sakata, Naoharu Watanabe et al. · Phytochemistry · 1993 · 72 citations
Agriculture, Biochemistry, Plant Sciences +16
Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
Naoharu Watanabe, Shuzo Watanabe, Ryuta Nakajima et al. · Bioscience Biotechnology and Biochemistry · 1993 · 71 citations
Life Sciences, Botany, Plant Sciences +16
(<i>S</i>)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
Wenfei Guo, Ryuji Hosoi, Kanzo Sakata et al. · Bioscience Biotechnology and Biochemistry · 1994 · 65 citations
Life Sciences, Botany, Plant Sciences +17
Comparison of caffeine and catechin components in infusion of various tea (green, Oolong and black tea) and tea drinks.
Shihoko TERADA, Yumie MAEDA, Toshio Masui et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1987 · 58 citations · Full text
Pharmacy, Nutrition, Pharmacology +10
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