Concepedia
1
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65
Citations
H-Index
1994
Active since
Affiliations
Shizuoka University(Current)
Ryuji Hosoi is an author at Shizuoka University specializing in food chemistry, glycobiology, and flavoromics.
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HealthMedicineFlavoromicsBiochemistryBiosynthesisGlycobiologyPharmacologyFood Chemistry
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1994–1994
(<i>S</i>)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
Wenfei Guo, Ryuji Hosoi, Kanzo Sakata et al. · Bioscience Biotechnology and Biochemistry · 1994 · 65 citations
Food Chemistry, Biosynthesis, Benzyl Alcohol +12
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