Naoharu Watanabe

Recent studies of the volatile compounds in tea

Ziyin Yang, Susanne Baldermann, Naoharu Watanabe · Food Research International · 2013 · 637 citations

Food Chemistry, Volatile Compounds, Chemical Composition +3

A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish

Tomohiro Takao, Futoshi Kitatani, Naoharu Watanabe et al. · Bioscience Biotechnology and Biochemistry · 1994 · 535 citations

Engineering, Oxidative Stress, Aquatic Food System +16

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Lanting Zeng, Ying Zhou, Jiadong Gui et al. · Journal of Agricultural and Food Chemistry · 2016 · 172 citations

Biosynthesis, Engineering, Biochemistry +7

Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.

Susanne Baldermann, Masaya Kato, Miwako Kurosawa et al. · Journal of Experimental Botany · 2010 · 150 citations · Full text

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

Xiumin Fu, Yiyong Chen, Xin Mei et al. · Scientific Reports · 2015 · 149 citations · Full text