Concepedia

Jiadong Gui

JG

Statistics

Publications

6

Citations

658

H-Index

6

Active since

2014

Affiliations

South China Botanical Garden(Current)

Guangdong Food and Drug Vocational College

University of Chinese Academy of Sciences

South China Agricultural University

Shizuoka University

Jiadong Gui is an author at South China Botanical Garden specializing in biochemistry, microbiology, and biosynthesis.

Top concepts

Publications per year

2014–2017

6

Publications

6

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Lanting Zeng, Ying Zhou, Jiadong Gui et al. · Journal of Agricultural and Food Chemistry · 2016 · 172 citations

, , +7

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing

Ying Zhou, Lanting Zeng, Xiaoyu Liu et al. · Food Chemistry · 2017 · 161 citations

, , +2

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

Jiadong Gui, Xiumin Fu, Ying Zhou et al. · Journal of Agricultural and Food Chemistry · 2015 · 145 citations

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma

Lanting Zeng, Ying Zhou, Xiumin Fu et al. · Food Chemistry · 2017 · 92 citations

, , +3

Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis)

Ying Zhou, Lanting Zeng, Jiadong Gui et al. · Food Research International · 2017 · 61 citations

, , +5

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