Concepedia
6
Publications
658
Citations
H-Index
2014
Active since
Affiliations
South China Botanical Garden(Current)
Guangdong Food and Drug Vocational College
University of Chinese Academy of Sciences
South China Agricultural University
Shizuoka University
Jiadong Gui is an author at South China Botanical Garden specializing in biochemistry, microbiology, and biosynthesis.
Top concepts
BiochemistryBotanyBiosynthesisMicrobiologyEngineeringPharmacologyBiotechnology
Publications per year
2014–2017
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process
Lanting Zeng, Ying Zhou, Jiadong Gui et al. · Journal of Agricultural and Food Chemistry · 2016 · 172 citations
Biosynthesis, Engineering, Biochemistry +7
Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing
Ying Zhou, Lanting Zeng, Xiaoyu Liu et al. · Food Chemistry · 2017 · 161 citations
Tea Manufacturing, Botany, Multiple Stresses +2
Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?
Jiadong Gui, Xiumin Fu, Ying Zhou et al. · Journal of Agricultural and Food Chemistry · 2015 · 145 citations
Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma
Lanting Zeng, Ying Zhou, Xiumin Fu et al. · Food Chemistry · 2017 · 92 citations
Does Oolong Tea, Tea Aroma, Botany +3
Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis)
Ying Zhou, Lanting Zeng, Jiadong Gui et al. · Food Research International · 2017 · 61 citations
Biosynthesis, Biochemistry, Functional Characterizations +5
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