Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis)

Ying Zhou, Lanting Zeng, Jiadong Gui, Yinyin Liao, Jianlong Li, Jingchi Tang, Qing Meng, Fang Dong, Ziyin Yang

Food Research International · 2017 · 64 citations · 35 references

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