Food Research International · 2017 · 64 citations · 35 references
AgricultureBiochemistryFood ScienceBiocatalysisEnzymologyFood ChemistryAroma CompoundsAroma DevelopmentFlavor DevelopmentVolatile Aroma AnalysisVolatile Compound ProfilingAroma Compound BiotransformationAroma Compound HydrolysisGlycosidase ActivityGlycosidase-mediated Aroma ReleaseTea Aroma ChemistryTea PolyphenolsVolatile Aroma Compound Formation
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Koichiro Tamura, Daniel G. Peterson, Nora Peterson et al. · Molecular Biology and Evolution · 2011 · 40.3K citations · Full text
Recent studies of the volatile compounds in tea
Ziyin Yang, Susanne Baldermann, Naoharu Watanabe · Food Research International · 2013 · 662 citations