Concepedia
Statistics
Publications
20
Citations
767
H-Index
16
Active since
2013
Affiliations
Southwest University(Current)
Shandong University
Tea Research Institute
Zhejiang University
Rutgers, The State University of New Jersey
Qing Meng is an author at Southwest University specializing in food science, agriculture, and food chemistry.
Publications per year
2013–2023
Identification of key odorants responsible for cooked corn-like aroma of green teas made by tea cultivar ‘Zhonghuang 1′
Xueli Liao, Jingna Yan, Bei Wang et al. · Food Research International · 2020 · 118 citations
Agriculture, Food Science, Plant Sciences +17
Temporal metabolite responsiveness of microbiota in the tea plant phyllosphere promotes continuous suppression of fungal pathogens
Ping Xu, Xiaoyan Fan, Yuxiao Mao et al. · Journal of Advanced Research · 2021 · 86 citations · Full text
Life Sciences, Microbiology, Plant Biology +17
Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis)
Ying Zhou, Lanting Zeng, Jiadong Gui et al. · Food Research International · 2017 · 64 citations
Agriculture, Biochemistry, Food Science +15
Novel Human Urate Transporter 1 Inhibitors as Hypouricemic Drug Candidates with Favorable Druggability
Tong Zhao, Qing Meng, Zhuosen Sun et al. · Journal of Medicinal Chemistry · 2020 · 58 citations · Full text
Pharmacy, Medicinal Chemistry, Pharmacology +17
Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar “Yujinxiang”
Ping Xu, Hui Su, Rong Jin et al. · Journal of Agricultural and Food Chemistry · 2020 · 56 citations
Life Sciences, Plant Biology, Plant Sciences +16
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