Identification of key odorants responsible for cooked corn-like aroma of green teas made by tea cultivar ‘Zhonghuang 1′ - Concepedia

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Identification of key odorants responsible for cooked corn-like aroma of green teas made by tea cultivar ‘Zhonghuang 1′

110

Citations

28

References

2020

Year

Xueli Liao, Jingna Yan, Bei Wang, Qing Meng, Longyun Zhang, Huarong Tong

Food Research International

Food ChemistryCooked Corn-like AromaFlavoromicsGreen TeasKey OdorantsHealth Sciences

References

	Year	Citations

Page 1