Concepedia

Jingna Yan

JY

11

Publications

556

Citations

11

H-Index

2015

Active since

Affiliations

Southwest University(Current)

Rutgers, The State University of New Jersey

Yibin University

Xinyang Normal University

Jingna Yan is an author at Southwest University specializing in health sciences, food chemistry, and flavoromics.

ORCID

Top concepts

Publications per year

2015–2023

11

Publications

11

Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering

Yulong Ye, Jingna Yan, Jilai Cui et al. · Journal of Food Composition and Analysis · 2017 · 122 citations

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Identification of key odorants responsible for cooked corn-like aroma of green teas made by tea cultivar ‘Zhonghuang 1′

Xueli Liao, Jingna Yan, Bei Wang et al. · Food Research International · 2020 · 110 citations

, , +3

Preparation and characterization of (−)-Epigallocatechin-3-gallate (EGCG)-loaded nanoparticles and their inhibitory effects on Human breast cancer MCF-7 cells

Liang Zeng, Jingna Yan, Liyong Luo et al. · Scientific Reports · 2017 · 83 citations · Full text

An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction

Jingna Yan, Huarong Tong · Comprehensive Reviews in Food Science and Food Safety · 2022 · 64 citations

Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry

Bei Wang, Qing Meng, Xiao Lin et al. · Food Science and Human Wellness · 2022 · 36 citations · Full text

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