Yulong Ye

Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering

Yulong Ye, Jingna Yan, Jilai Cui et al. · Journal of Food Composition and Analysis · 2017 · 122 citations

Food Chemistry, Amino Acids, Biochemistry +6

Boosting Near‐Infrared Emission in Spinel‐Type Phosphor via Oxygen Vacancy Engineering for Versatile Application

Yulong Ye, Yang Ding, Heyi Yang et al. · Advanced Functional Materials · 2024 · 81 citations

Magnetic Properties, Optical Materials, Engineering +19

Identification of key aromatic compounds in Congou black tea by partial least‐square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry

Shihong Mao, Changqi Lu, Meifeng Li et al. · Journal of the Science of Food and Agriculture · 2018 · 77 citations

Pyridoxine 5′-phosphate oxidase is a novel therapeutic target and regulated by the TGF-β signalling pathway in epithelial ovarian cancer

Lingyun Zhang, Daibing Zhou, Wencai Guan et al. · Cell Death and Disease · 2017 · 76 citations · Full text

Pnpo Expression, Epithelial Ovarian Cancer, Gynecology +17

Dynamic Multiobjective Evolutionary Optimization via Knowledge Transfer and Maintenance

Qiuzhen Lin, Yulong Ye, Lijia Ma et al. · IEEE Transactions on Systems Man and Cybernetics Systems · 2023 · 43 citations

Artificial Intelligence, Engineering, Machine Learning +18