Yulong Ye

Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering

Yulong Ye, Jingna Yan, Jilai Cui et al. · Journal of Food Composition and Analysis · 2017 · 128 citations

Life Sciences, Biochemistry, Food Science +10

Boosting Near‐Infrared Emission in Spinel‐Type Phosphor via Oxygen Vacancy Engineering for Versatile Application

Yulong Ye, Yang Ding, Heyi Yang et al. · Advanced Functional Materials · 2024 · 104 citations

Natural Sciences, Materials Engineering, Materials Science +15

Pyridoxine 5′-phosphate oxidase is a novel therapeutic target and regulated by the TGF-β signalling pathway in epithelial ovarian cancer

Lingyun Zhang, Daibing Zhou, Wencai Guan et al. · Cell Death and Disease · 2017 · 80 citations · Full text

Medicine, Cancer Biology, Oncology +17

Identification of key aromatic compounds in Congou black tea by partial least‐square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry

Shihong Mao, Changqi Lu, Meifeng Li et al. · Journal of the Science of Food and Agriculture · 2018 · 77 citations

Agriculture, Food Science, Food Analysis +16

Dynamic Multiobjective Evolutionary Optimization via Knowledge Transfer and Maintenance

Qiuzhen Lin, Yulong Ye, Lijia Ma et al. · IEEE Transactions on Systems Man and Cybernetics Systems · 2023 · 48 citations

Architecture, Knowledge Management, Knowledge Reuse +14