Concepedia

Meifeng Li

ML

17

Publications

601

Citations

14

H-Index

2017

Active since

Affiliations

Chengdu University of Traditional Chinese Medicine(Current)

Qilu University of Technology

Southwest Minzu University

Southwest University

Chinese Academy of Fishery Sciences

Meifeng Li is an author at Chengdu University of Traditional Chinese Medicine specializing in engineering, biochemistry, and glycobiology.

Top concepts

EngineeringBiochemistryHealthBiologyMedicinePhysiologyGlycobiologyAquacultureFood QualityFood Chemistry

Publications per year

2017–2023

17

Publications

17

Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering

Yulong Ye, Jingna Yan, Jilai Cui et al. · Journal of Food Composition and Analysis · 2017 · 122 citations

Food Chemistry, Amino Acids, Biochemistry +6

Identification of key aromatic compounds in Congou black tea by partial least‐square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry

Shihong Mao, Changqi Lu, Meifeng Li et al. · Journal of the Science of Food and Agriculture · 2018 · 77 citations

Creatine improves the flesh quality of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater

Xiaoli Cheng, Meifeng Li, Xiangjun Leng et al. · Food Chemistry · 2021 · 70 citations

Biology, Engineering, Pacific White Shrimp +7

Green innovation and resource efficiency to meet net-zero emission

Wenguang Tang, Liuqing Mai, Meifeng Li · Resources Policy · 2023 · 51 citations

Green Growth, Engineering, Green Transition +3

Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots

Meifeng Li, Jianjun Liu, Zhou Yu-ping et al. · Phytochemistry · 2020 · 43 citations

Biology, Biosynthesis, Profiling Unveiled Mechanisms +11

Rows per page

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