Xiangjun Leng

Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass ( <i>Micropterus salmoides</i> )

Ming He, Xiaoqin Li, Lumpan Poolsawat et al. · Aquaculture Nutrition · 2020 · 140 citations

Nutrition, Nutritive Value, Experimental Nutrition +21

Effects of protease supplementation in low fish meal pelleted and extruded diets on growth, nutrient retention and digestibility of gibel carp, Carassius auratus gibelio

Ze Shi, Xiaoqin Li, M.A. Kabir Chowdhury et al. · Aquaculture · 2016 · 106 citations

Nutrient Retention, Nutrition, Nutrient Physiology +9

Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides)

Xiaoying Xu, Hang Yang, Chunyan Zhang et al. · Aquaculture · 2021 · 105 citations

Biology, Nutrition, Biomanufacturing +12

The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid

Xionggao Su, Xiaoqin Li, Xiangjun Leng et al. · Aquaculture International · 2014 · 93 citations

Aquatic Food System, Nutrition, Dietary Citric Acid +11

Effects of replacing fish meal with fermented soybean meal on the growth performance, intestinal microbiota, morphology and disease resistance of largemouth bass (Micropterus salmoides)

Hang Yang, Yuhao Bian, Lingling Huang et al. · Aquaculture Reports · 2021 · 84 citations · Full text

Nutrition, Nutritive Value, Public Health Nutrition +25