Xiangjun Leng - Concepedia

Author

Xiangjun Leng

Also Known As

X.-J. Leng, X.J. LENG, X.J. Leng, Xiang Jun Leng, Xiang-Jun LENG, Xiang-Jun Leng, Xiang-jun LENG, Xiang-jun Leng, XiangJun Leng, Xiangjun LENG

138

Publications

Citations

H-Index

Concepts

All Affiliations

Shanghai Ocean University Ministry of Agriculture and Rural Affairs Collaborative Innovation Centre for Advanced Ship and Deep-Sea Exploration Shanghai University Ministry of Agriculture

About

Xiangjun Leng is an author at Shanghai Ocean University specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	24	784
2	Health Sciences	15	20	841
3	Engineering	9	9	435
4	Education	6	6	290
5	Natural Sciences	5	5	84

Xiangjun Leng

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass ( <i>Micropterus salmoides</i> ) Ming He, Xiaoqin Li, Lumpan Poolsawat, Aquaculture Nutrition NutritionNutritive ValueExperimental NutritionLargemouth BassAquatic Food System	2020	140
Effects of protease supplementation in low fish meal pelleted and extruded diets on growth, nutrient retention and digestibility of gibel carp, Carassius auratus gibelio Ze Shi, Xiaoqin Li, M.A. Kabir Chowdhury, Aquaculture Nutrient RetentionNutritionNutrient PhysiologyGibel CarpAnimal Nutrition	2016	106
Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides) Xiaoying Xu, Hang Yang, Chunyan Zhang, Aquaculture BiologyNutritionBiomanufacturingEngineeringAnimal Science	2021	105
The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid Xionggao Su, Xiaoqin Li, Xiangjun Leng, Aquaculture International Aquatic Food SystemNutritionDietary Citric AcidMedicineAquaculture	2014	93
Effects of replacing fish meal with fermented soybean meal on the growth performance, intestinal microbiota, morphology and disease resistance of largemouth bass (Micropterus salmoides) Hang Yang, Yuhao Bian, Lingling Huang, Aquaculture Reports NutritionNutritive ValuePublic Health NutritionExperimental NutritionLargemouth Bass	2021	84
The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology Pinxian Yang, Xiaoqin Li, Bowen Song, Aquaculture and Fisheries NutritionLargemouth BassAquatic Food SystemBody CompositionAquaculture	2021	83
Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei) Wenxiang Yao, Pinxian Yang, Xin Zhang, Aquaculture NutritionPacific White ShrimpAquacultureDietary Fish MealFood Microbiology	2021	83
Effects of dietary synbiotics supplementation methods on growth, intestinal health, non-specific immunity and disease resistance of Pacific white shrimp, Litopenaeus vannamei Wenxiang Yao, Xiaoqin Li, Chunyan Zhang, Fish & Shellfish Immunology BiologyNutritionDisease ResistanceMarine BiotechnologyEngineering	2021	77
Replacement of fish meal with two fermented soybean meals in diets for rainbow trout ( <i>Oncorhynchus mykiss</i> ) Dong Gyu Choi, Ming He, Hua Fang, Aquaculture Nutrition Rainbow TroutNutritionFermented Soybean MealsFsm ProductsNutrient Physiology	2019	76
Dietary astaxanthin improved the body pigmentation and antioxidant function, but not the growth of discus fish (<i>Symphysodon</i>spp.) Xuelu Song, Lei Wang, Xiaoqin Li, Aquaculture Research NutritionRed Discus FishSkin PigmentationExperimental NutritionOxidative Stress	2016	71

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