Statistics
Publications
39
Citations
2.3K
H-Index
24
Active since
2015
Liyong Luo is an author at Southwest University specializing in biochemistry, food science, and life sciences.
Publications per year
2015–2025
39
39
Stability of tea polyphenols solution with different pH at different temperatures
Liang Zeng, Mengjun Ma, Chen Li et al. · International Journal of Food Properties · 2016 · 192 citations · Full text
Yan Liu, Xinghua Wang, Qiubing Chen et al. · Molecular Nutrition & Food Research · 2020 · 134 citations
Jieyao Yu, Yan Liu, Shaorong Zhang et al. · Food Chemistry · 2021 · 118 citations
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