Concepedia
Statistics
Publications
10
Citations
332
H-Index
Active since
2021
Affiliations
Anhui Agricultural University(Current)
University of Hohenheim
Tea Research Institute
Chinese Academy of Agricultural Sciences
Rutgers, The State University of New Jersey
Jieyao Yu is an author at Anhui Agricultural University specializing in agriculture, food science, and tea volatile compound profiling.
Publications per year
2021–2025
Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black tea infusions
Jieyao Yu, Yan Liu, Shaorong Zhang et al. · Food Chemistry · 2021 · 118 citations
Agriculture, Food Science, Nutritional Sciences +15
Insights into the Key Odorants in Large-Leaf Yellow Tea (<i>Camellia sinensis</i>) by Application of the Sensomics Approach
Xiaoting Zhai, Yuemeng Hu, Ziying Pei et al. · Journal of Agricultural and Food Chemistry · 2022 · 43 citations
Agriculture, Botany, Plant Sciences +16
Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing
Xiaoting Zhai, Jing Wang, Hui Wang et al. · Food Research International · 2022 · 38 citations
Agriculture, Biochemistry, Chemistry +15
Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process
Jieyao Yu, J. Li, Zhi Lin et al. · Food Research International · 2024 · 30 citations
Agriculture, Chemistry, Food Science +17
Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea
Jing Wang, Haijun Bi, Mengru Li et al. · Food Research International · 2023 · 27 citations
Agriculture, Food Science, Plant Sciences +16
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