Xiaoting Zhai

Decoding the Specific Roasty Aroma <i>Wuyi</i> Rock Tea (<i>Camellia sinensis</i>: <i>Dahongpao</i>) by the Sensomics Approach

Jing Wang, Mengru Li, Hui Wang et al. · Journal of Agricultural and Food Chemistry · 2022 · 99 citations

Agriculture, Biochemistry, Food Science +17

Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process

Jilai Cui, Xiaoting Zhai, Danyang Guo et al. · Journal of Agricultural and Food Chemistry · 2021 · 90 citations

Agriculture, Food Science, Analytical Chemistry +16

Nauclea officinalis inhibits inflammation in LPS-mediated RAW 264.7 macrophages by suppressing the NF-κB signaling pathway

Xiaoting Zhai, Zhiyuan Zhang, Cuihua Jiang et al. · Journal of Ethnopharmacology · 2016 · 70 citations

Life Sciences, Immunology, Pathology +14

Anti-inflammatory effect of the six compounds isolated from Nauclea officinalis Pierrc ex Pitard, and molecular mechanism of strictosamide via suppressing the NF-κB and MAPK signaling pathway in LPS-induced RAW 264.7 macrophages

DongYu Li, Jia-quan Chen, Ji-Qing Ye et al. · Journal of Ethnopharmacology · 2016 · 68 citations

Life Sciences, Immunology, Pharmacology +16

Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion

Piaopiao Long, Yaxin Li, Zisheng Han et al. · Food Chemistry · 2023 · 55 citations

Agriculture, Biochemistry, Chemistry +17