Piaopiao Long

LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea

Jie Zhou, You Wu, Piaopiao Long et al. · Journal of Agricultural and Food Chemistry · 2018 · 142 citations

Food Chemistry, Polyphenolics, Tea Constituents +15

An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase

Xuemei Guo, Piaopiao Long, Qilu Meng et al. · Food Chemistry · 2017 · 128 citations

Keemun Black Tea, Biochemistry, Inhibition Effects +8

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

Piaopiao Long, Mingchun Wen, Daniel Granato et al. · Food Chemistry · 2019 · 127 citations

Food Chemistry, Pu-erh Tea, Biosynthesis +11

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

Yunru Peng, Qilu Meng, Jie Zhou et al. · Food Chemistry · 2017 · 118 citations

Tea Polyphenols, Nanomedicine, Phytochemical +4

Thearubigins: Formation, structure, health benefit and sensory property

Piaopiao Long, Kanyasiri Rakariyatham, Chi‐Tang Ho et al. · Trends in Food Science & Technology · 2023 · 70 citations

Biology, Health Benefit, Phytopharmacology