Concepedia

Kanyasiri Rakariyatham

KR

Statistics

Publications

36

Citations

1.5K

H-Index

24

Active since

2015

Affiliations

University of Massachusetts Amherst(Current)

Dalian Polytechnic University

Dalian Ocean University

Memorial University of Newfoundland

Amherst College

Kanyasiri Rakariyatham is an author at University of Massachusetts Amherst specializing in food chemistry, food science, and agriculture.

Publications per year

2015–2025

36

Publications

36

Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications

Kanyasiri Rakariyatham, Dayong Zhou, Nuansri Rakariyatham et al. · Journal of Functional Foods · 2020 · 93 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Antioxidation and anti-ageing activities of different stereoisomeric astaxanthin in vitro and in vivo

Xiaojuan Liu, Xiaojuan Liu, Qingxin Luo et al. · Journal of Functional Foods · 2016 · 90 citations · Full text

Life Sciences, Biochemistry, Pharmacology +12

Thearubigins: Formation, structure, health benefit and sensory property

Piaopiao Long, Kanyasiri Rakariyatham, Chi‐Tang Ho et al. · Trends in Food Science & Technology · 2023 · 76 citations

Agriculture, Food Science, Food Chemistry +1

Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential

Biao Yuan, Liyan Zhao, Kanyasiri Rakariyatham et al. · Food & Function · 2017 · 68 citations

Life Sciences, Biochemistry, Immunology +9

Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

Manreet Bhullar, Ankit Patras, Agnes Kilanzo-Nthenge et al. · Food Research International · 2017 · 63 citations

Engineering, Environmental Engineering, Microbiology +15

1–5 of 36