Dayong Zhou

Fast native-SAD phasing for routine macromolecular structure determination

Tobias Weinert, Vincent Oliéric, S. Waltersperger et al. · Nature Methods · 2014 · 130 citations

Biochemistry, Structural Bioinformatics, Natural Sciences +5

Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism

Deyang Li, Zhifeng Tan, Ziqiang Liu et al. · Food Chemistry · 2021 · 120 citations

Shrimp Myofibrillar Protein, Biochemistry, Food Biophysics +4

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Jianan Chen, Yuying Zhang, Xu-Hui Huang et al. · Food Chemistry · 2023 · 116 citations

Food Fermentation, Flavoromics, Food Analysis +8

Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications

Kanyasiri Rakariyatham, Dayong Zhou, Nuansri Rakariyatham et al. · Journal of Functional Foods · 2020 · 88 citations · Full text

SPARCL1 suppresses osteosarcoma metastasis and recruits macrophages by activation of canonical WNT/β-catenin signaling through stabilization of the WNT–receptor complex

Shujie Zhao, Y-Q Jiang, N-W Xu et al. · Oncogene · 2017 · 85 citations · Full text