Liyan Zhao - Concepedia

Author

Liyan Zhao

Nanjing Agricultural University ORCID

Also Known As

L Zhao, L. Zhao, L.Y. Zhao, Li-Yan Zhao, Li-yan Zhao, Lin Zhao, Liyan ZHAO, Liyan Zhao, Li‐Yan Zhao, Li‐yan Zhao

227

Publications

7.1K

Citations

H-Index

157

Concepts

All Affiliations

Nanjing Agricultural University Nanjing University of Finance and Economics China Pharmaceutical University Egerton University China Agricultural University

About

Liyan Zhao is an author at Nanjing Agricultural University specializing in medicine, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	30	45	2.3K
2	Engineering	24	35	1.5K
3	Health Sciences	19	20	1.2K
4	Natural Sciences	5	5	353
5	Public Health	1	1	63

Liyan Zhao

126

Publications

6.5K

Citations

H-Index

Page 1

	Year	Citations
Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum Liyan Zhao, Yanhong Dong, Guitang Chen, Carbohydrate Polymers Medicinal ChemistryGanoderma LucidumAntitumor ActivityBiochemistryBioassay-guided Isolation	2010	276
Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella) Lin Wang, Xinxin An, Fangmei Yang, Food Chemistry BiologySebastes MentellaAxial SkeletonDeep-sea RedfishSkeletal Biology	2007	231
Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa Jianchun Sheng, Fang Yu, Zhihong Xin, Food Chemistry Medicinal ChemistryMedicineGlycobiologyPolysaccharideMicrobiology	2007	207
Effect of Nano‐Packing on Preservation Quality of Fresh Strawberry ( <i>Fragaria ananassa</i> Duch. cv Fengxiang) during Storage at 4 °C Feifei Yang, Hongwen Li, F. Li, Journal of Food Science	2010	183
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying Fei Pei, Ying Shi, Xingyang Gao, Food Chemistry Food ChemistryAgaricus BisporusButton MushroomDifferent StagesFood Processing	2014	170
Different Effects of Microwave and Ultrasound on the Stability of (<i>all</i>-<i>E</i>)-Astaxanthin Liyan Zhao, Guanghua Zhao, Fang Chen, Journal of Agricultural and Food Chemistry	2006	143
Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes Wenjian Yang, Fei Pei, Ying Shi, Carbohydrate Polymers Natural PolymerBiochemistryBiotechnologyFlammulina VelutipesPolysaccharide	2011	142
Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose Wenjian Yang, Ning Ma, Yong Fang, LWT Food ChemistryAgaricus BisporusFood MycologyButton MushroomElectronic Nose	2016	141
Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions Benard Muinde Kimatu, Liyan Zhao, Biao Yuan, Food Chemistry Agaricus BisporusEngineeringBiochemistryEnvironmental EngineeringFood Analysis	2017	137
Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles Jin Liang, Feng Li, Yong Fang, Colloids and Surfaces B Biointerfaces Bio-based NanomaterialsNanotoxicologyCytotoxicity StudiesPharmacologyPolyphenolics	2010	131

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