Fei Pei - Concepedia

Author

Fei Pei

Nanjing University of Finance and Economics ORCID

Also Known As

Fei PEI, Fei Pei, Pei Fei, Pei, Fei, Zhao Hu

199

Publications

5.2K

Citations

H-Index

158

Concepts

All Affiliations

Nanjing University of Finance and Economics Nanjing Agricultural University Central South University Egerton University Meru University of Science and Technology

About

Fei Pei is an author at Nanjing University of Finance and Economics specializing in engineering, medicine, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	38	1.9K
2	Medicine	17	20	806
3	Health Sciences	14	18	1K
4	Business	2	2	68
5	Law	1	1	12

Fei Pei

101

Publications

4.6K

Citations

H-Index

Page 1

	Year	Citations
Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose Wenjian Yang, Jie Yu, Fei Pei, Food Chemistry Food ChemistryVolatile CompoundsAllergyHot AirAnalytical Chemistry	2015	221
Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction Lei Zhong, Ning Ma, Yiliang Wu, Food Hydrocolloids Functional EvaluationEngineeringBiochemistryNatural SciencesGlycobiology	2018	217
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying Fei Pei, Ying Shi, Xingyang Gao, Food Chemistry Food ChemistryAgaricus BisporusButton MushroomDifferent StagesFood Processing	2014	170
Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue Gaoxing Ma, Wenjian Yang, Alfred Mugambi Mariga, Carbohydrate Polymers Medicinal ChemistryAntitumor ActivityBiochemistryBioassay-guided IsolationNatural Sciences	2014	147
Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions Xin Pan, Yong Fang, Lingling Wang, Journal of Agricultural and Food Chemistry Food ColloidEngineeringFood BiophysicsEmulsionFood Chemistry	2019	144
Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes Wenjian Yang, Fei Pei, Ying Shi, Carbohydrate Polymers Natural PolymerBiochemistryBiotechnologyFlammulina VelutipesPolysaccharide	2011	142
Effect of the modulation ratio on the interface structure of TiAlN/TiN and TiAlN/ZrN multilayers: First-principles and experimental investigations Yu X. Xu, Li Chen, Fei Pei, Acta Materialia Materials ScienceEngineeringTialn/zrn MultilayersSurface ScienceApplied Physics	2017	118
Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices Fei Pei, Wenjian Yang, Ying Shi, Food and Bioprocess Technology Agaricus BisporusButton MushroomDrying MethodsFood ProcessingFood Storage	2013	116
Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC Yingyue Zhang, Fei Pei, Yong Fang, Food Chemistry AllergyFusarium MycotoxinsWheat FlourMycotoxin FormationFungal Pathogen	2018	92
Structure and thermal properties of TiAlN/CrN multilayered coatings with various modulation ratios Yu X. Xu, Li Chen, Fei Pei, Surface and Coatings Technology Materials ScienceMaterials EngineeringVarious Modulation RatiosThermal Spray CoatingEngineering	2016	83

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