Fei Pei

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Wenjian Yang, Jie Yu, Fei Pei et al. · Food Chemistry · 2015 · 221 citations

Food Chemistry, Volatile Compounds, Allergy +3

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

Lei Zhong, Ning Ma, Yiliang Wu et al. · Food Hydrocolloids · 2018 · 217 citations

Functional Evaluation, Engineering, Biochemistry +9

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Fei Pei, Ying Shi, Xingyang Gao et al. · Food Chemistry · 2014 · 170 citations

Food Chemistry, Agaricus Bisporus, Button Mushroom +5

Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue

Gaoxing Ma, Wenjian Yang, Alfred Mugambi Mariga et al. · Carbohydrate Polymers · 2014 · 147 citations

Medicinal Chemistry, Antitumor Activity, Biochemistry +8

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions

Xin Pan, Yong Fang, Lingling Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 144 citations

Food Colloid, Engineering, Food Biophysics +16