Yong Fang

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Yong Fang, Xinyang Sun, Wenjian Yang et al. · Food Chemistry · 2013 · 266 citations

Environmental Chemistry, Engineering, Environmental Engineering +14

Water-soluble superparamagnetic manganese ferrite nanoparticles for magnetic resonance imaging

Hong Yang, Cuixia Zhang, Xiangyang Shi et al. · Biomaterials · 2010 · 261 citations

Nanoparticles, Magnetism, Engineering +6

Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China

Yong Fang, Lin Wang, Zhihong Xin et al. · Journal of Agricultural and Food Chemistry · 2008 · 255 citations

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Wenjian Yang, Jie Yu, Fei Pei et al. · Food Chemistry · 2015 · 221 citations

Food Chemistry, Volatile Compounds, Allergy +3

The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan

Yueying Wang, Minhao Xie, Gaoxing Ma et al. · Carbohydrate Polymers · 2019 · 173 citations

Polyphenolics, Natural Polymer, Antimicrobial Activities +3