Yueying Wang

The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan

Yueying Wang, Minhao Xie, Gaoxing Ma et al. · Carbohydrate Polymers · 2019 · 177 citations

Natural Sciences, Biochemistry, Food Science +11

Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study

Yueying Wang, Hengjun Du, Minhao Xie et al. · Food Packaging and Shelf Life · 2019 · 108 citations

Natural Sciences, Materials Engineering, Materials Science +13

Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona)

Wenjun Wang, Wenjie Wang, Yueying Wang et al. · Journal of Food Engineering · 2020 · 53 citations

Agriculture, Food Science, Horticultural Sciences +14

GABA regulates the proliferation and apoptosis of MAC-T cells through the LPS-induced TLR4 signaling pathway

Yueying Wang, Shi‐Ping Sun, Zhu He-shui et al. · Research in Veterinary Science · 2018 · 48 citations

Life Sciences, Immunology, Molecular Biology +14

Ascaris suum infection was associated with a worm-independent reduction in microbial diversity and altered metabolic potential in the porcine gut microbiome

Yueying Wang, Fang Liu, Joseph F. Urban et al. · International Journal for Parasitology · 2019 · 48 citations · Full text

Life Sciences, Biology, Microbiology +17