Wenjun Wang

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 592 citations

Agriculture, Food Science, Food Analysis +9

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wenjun Wang, Xiaobin Ma, Yuting Xu et al. · Food Chemistry · 2015 · 375 citations

Agriculture, Food Science, Food Engineering +9

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang et al. · Food Hydrocolloids · 2018 · 275 citations

Agriculture, Dairy Science, Food Science +12

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Weijun Chen, Wenjun Wang, Xiaobin Ma et al. · Food Chemistry · 2018 · 207 citations · Full text

Agriculture, Biochemistry, Food Science +14

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods

Balarabe B. Ismail, Mingming Guo, Yunfeng Pu et al. · Ultrasonics Sonochemistry · 2018 · 140 citations

Agriculture, Food Science, Food Analysis +14