Wenjun Wang

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 566 citations

Food Chemistry, Food Analysis, Food Engineering +5

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wenjun Wang, Xiaobin Ma, Yuting Xu et al. · Food Chemistry · 2015 · 368 citations

Food Chemistry, Conventional Method, Food Engineering +6

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang et al. · Food Hydrocolloids · 2018 · 261 citations

Whey Protein Isolate, Gum Acacia, Engineering +8

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Weijun Chen, Wenjun Wang, Xiaobin Ma et al. · Food Chemistry · 2018 · 198 citations · Full text

Protein Chemistry, Whey Protein Isolate, Functional Properties +8

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods

Balarabe B. Ismail, Mingming Guo, Yunfeng Pu et al. · Ultrasonics Sonochemistry · 2018 · 137 citations