Publication | Open Access

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Protein ChemistryWhey Protein IsolateFunctional PropertiesEngineeringBiochemistryNatural SciencesBiotechnologyProtein EngineeringPh-shifting TreatmentBiomolecular EngineeringProtein Purification