Ruiling Lv

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang et al. · Food Hydrocolloids · 2018 · 275 citations

Agriculture, Dairy Science, Food Science +12

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Weijun Chen, Wenjun Wang, Xiaobin Ma et al. · Food Chemistry · 2018 · 207 citations · Full text

Agriculture, Biochemistry, Food Science +14

Detection and Quantification of Viable but Non-culturable Campylobacter jejuni

Ruiling Lv, Kaidi Wang, Jinsong Feng et al. · Frontiers in Microbiology · 2020 · 100 citations · Full text

Life Sciences, Food Science, Microbiology +13

Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

Weijun Chen, Mingming Zou, Xiaobin Ma et al. · Journal of Food Science · 2018 · 98 citations

Pharmacy, Food Science, Pharmaceutics +17

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Ruiling Lv, Mingming Zou, Thunthacha Chantapakul et al. · Applied Microbiology and Biotechnology · 2019 · 86 citations

Agriculture, Food Science, Microbiology +13