Concepedia

Kaidi Wang

KW

12

Publications

512

Citations

12

H-Index

2017

Active since

Affiliations

University of British Columbia(Current)

Zhejiang University

McGill University

Tianjin University

Tianjin Meteorological Bureau

Kaidi Wang is an author at University of British Columbia specializing in engineering, botany, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2023

12

Publications

12

Detection and Quantification of Viable but Non-culturable Campylobacter jejuni

Ruiling Lv, Kaidi Wang, Jinsong Feng et al. · Frontiers in Microbiology · 2020 · 97 citations · Full text

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Shuqin Mao, Kaidi Wang, Yukun Lei et al. · Scientific Reports · 2017 · 53 citations · Full text

Effect of superatmospheric oxygen exposure on strawberry ( Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes

Hongyan Lü, Kaidi Wang, Lei Wang et al. · Postharvest Biology and Technology · 2018 · 53 citations

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Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment

Lu Han, Kaidi Wang, Lina Ma et al. · Applied and Environmental Microbiology · 2020 · 50 citations · Full text

<i>Arcobacter</i> Identification and Species Determination Using Raman Spectroscopy Combined with Neural Networks

Kaidi Wang, Lei Chen, Xiangyun Ma et al. · Applied and Environmental Microbiology · 2020 · 49 citations · Full text

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