Kaidi Wang

Detection and Quantification of Viable but Non-culturable Campylobacter jejuni

Ruiling Lv, Kaidi Wang, Jinsong Feng et al. · Frontiers in Microbiology · 2020 · 100 citations · Full text

Life Sciences, Food Science, Microbiology +13

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Shuqin Mao, Kaidi Wang, Yukun Lei et al. · Scientific Reports · 2017 · 57 citations · Full text

Agriculture, Botany, Plant Sciences +13

Effect of superatmospheric oxygen exposure on strawberry ( Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes

Hongyan Lü, Kaidi Wang, Lei Wang et al. · Postharvest Biology and Technology · 2018 · 56 citations

Agriculture, Food Science, Plant Sciences +16

Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment

Lu Han, Kaidi Wang, Lina Ma et al. · Applied and Environmental Microbiology · 2020 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

<i>Arcobacter</i> Identification and Species Determination Using Raman Spectroscopy Combined with Neural Networks

Kaidi Wang, Lei Chen, Xiangyun Ma et al. · Applied and Environmental Microbiology · 2020 · 52 citations · Full text

Life Sciences, Food Science, Microbiology +12