Shuqin Mao

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Lina Xiong, Jiajia Yang, Yirong Jiang et al. · Journal of Food Science · 2014 · 126 citations

Agriculture, Plant Biology, Plant Sciences +15

<i>Osmanthus fragrans</i> Flower Extract and Acteoside Protect Against <scp>d</scp> -Galactose-Induced Aging in an ICR Mouse Model

Lina Xiong, Shuqin Mao, Baiyi Lu et al. · Journal of Medicinal Food · 2015 · 57 citations

Medicine, Neuroscience, Pharmacology +17

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Shuqin Mao, Kaidi Wang, Yukun Lei et al. · Scientific Reports · 2017 · 57 citations · Full text

Agriculture, Botany, Plant Sciences +13

Phenylethanoid Glycoside Profiles and Antioxidant Activities of <i>Osmanthus fragrans</i> Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

Yirong Jiang, Shuqin Mao, Weisu Huang et al. · Journal of Agricultural and Food Chemistry · 2015 · 49 citations

Agriculture, Botany, Plant Sciences +14

miR-217 inhibits triple-negative breast cancer cell growth, migration, and invasion through targeting KLF5

Wenhui Zhou, Fangfang Song, Wu Qiuju et al. · PLoS ONE · 2017 · 47 citations · Full text

Life Sciences, Molecular Biology, Oncology +17