Concepedia

Shuqin Mao

SM

Statistics

Publications

8

Citations

437

H-Index

8

Active since

2014

Affiliations

Zhejiang University(Current)

ZheJiang Economic and Trade Polytechnic

ZheJiang Institute For Food and Drug Control

Shuqin Mao is an author at Zhejiang University specializing in medicine, cell biology, and toxicology.

Top concepts

Publications per year

2014–2017

8

Publications

8

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Lina Xiong, Jiajia Yang, Yirong Jiang et al. · Journal of Food Science · 2014 · 124 citations

<i>Osmanthus fragrans</i> Flower Extract and Acteoside Protect Against <scp>d</scp> -Galactose-Induced Aging in an ICR Mouse Model

Lina Xiong, Shuqin Mao, Baiyi Lu et al. · Journal of Medicinal Food · 2015 · 55 citations

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Shuqin Mao, Kaidi Wang, Yukun Lei et al. · Scientific Reports · 2017 · 53 citations · Full text

miR-217 inhibits triple-negative breast cancer cell growth, migration, and invasion through targeting KLF5

Wenhui Zhou, Fangfang Song, Wu Qiuju et al. · PLoS ONE · 2017 · 47 citations · Full text

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Phenylethanoid Glycoside Profiles and Antioxidant Activities of <i>Osmanthus fragrans</i> Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

Yirong Jiang, Shuqin Mao, Weisu Huang et al. · Journal of Agricultural and Food Chemistry · 2015 · 46 citations

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