Statistics
Publications
17
Citations
612
H-Index
14
Active since
2014
Yirong Jiang is an author at Zhejiang University specializing in agriculture, food analysis, and plant biochemistry.
Publications per year
2014–2024
17
17
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
Lina Xiong, Jiajia Yang, Yirong Jiang et al. · Journal of Food Science · 2014 · 126 citations
1–5 of 17