Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis

Fei Zhou, Jiyu Peng, Yajing Zhao, Weisu Huang, Yirong Jiang, Maiquan Li, Xiaodan Wu, Baiyi Lu

Food Chemistry · 2016 · 49 citations · 37 references

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