Weisu Huang - Concepedia

Author

Weisu Huang

Zhejiang University

Also Known As

Wei-su Huang, Weisu Huang

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Zhejiang University ZheJiang Economic and Trade Polytechnic Ministry of Agriculture and Rural Affairs Ningbo University Institute of Quality Standards and Testing Technology for Agro Products

About

Weisu Huang is an author at Zhejiang University specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	276
2	Engineering	3	3	69
3	Health Sciences	3	3	74
4	Biochemistry	3	3	122
5	Natural Sciences	2	2	101

Weisu Huang

Publications

919

Citations

H-Index

Page 1

	Year	Citations
Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking Maiquan Li, Weisu Huang, Jie Fan, Food and Chemical Toxicology Molecular DockingBiochemistryMedicineNatural SciencesRational Drug Design	2019	76
Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China Mengmeng Wang, Weisu Huang, Yinzhou Hu, Journal of Agricultural and Food Chemistry	2018	65
Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota Yan Liu, Weisu Huang, Shengyang Ji, Food Chemistry Induced Murine ColitisMucosal ImmunologyMicrobial PathogensMedicineGut Microbiota	2022	63
Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds Shuqin Mao, Kaidi Wang, Yukun Lei, Scientific Reports	2017	53
Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco-2 Intestinal Cell Models Fei Zhou, Weisu Huang, Maiquan Li, Journal of Agricultural and Food Chemistry	2018	53
Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis Fei Zhou, Jiyu Peng, Yajing Zhao, Food Chemistry Plant AnalysisVarietal ClassificationBotanyPhytochemicalAntioxidant Activity Prediction	2016	49
Phenylethanoid Glycoside Profiles and Antioxidant Activities of <i>Osmanthus fragrans</i> Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model Yirong Jiang, Shuqin Mao, Weisu Huang, Journal of Agricultural and Food Chemistry	2015	46
Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride Shengyang Ji, Tao Xu, Weisu Huang, Food Chemistry Food ChemistryOctenyl Succinic AnhydrideCassava Starch Modification	2021	43
Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated <i>in vitro</i> digestion–dialysis process combined with cellular assays Weisu Huang, Shuqin Mao, Liuquan Zhang, Journal of the Science of Food and Agriculture	2017	42
Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China Tiantian Lou, Weisu Huang, Xiaodan Wu, Food Additives & Contaminants Part A	2017	41

Page 1