Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Lina Xiong, Jiajia Yang, Yirong Jiang, +5

Journal of Food Science

Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China

Mengmeng Wang, Weisu Huang, Yinzhou Hu, +16

Journal of Agricultural and Food Chemistry

<i>Osmanthus fragrans</i> Flower Extract and Acteoside Protect Against <scp>d</scp> -Galactose-Induced Aging in an ICR Mouse Model

Lina Xiong, Shuqin Mao, Baiyi Lu, +6

Journal of Medicinal Food

Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps

Jiajia Yang, Fei Zhou, Lina Xiong, +3

LWT

Food ChemistryPhenolic CompoundsDifferent Stir-frying StepsPhytochemistryPhytochemical +2

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China

Tiantian Lou, Weisu Huang, Xiaodan Wu, +5

Food Additives & Contaminants Part A

Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils

Yinzhou Hu, Guo-liang Yang, Weisu Huang, +6

RSC Advances

Lipid AnalysisEngineeringChemical CompositionFood AnalysisSitosterol Oxidation Products +14

Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions

Baiyi Lu, Yinzhou Hu, Weisu Huang, +3

Scientific Reports

Anti-inflammatory effect and prostate gene expression profiling of steryl ferulate on experimental rats with non-bacterial prostatitis

Yinzhou Hu, Lina Xiong, Weisu Huang, +4

Food & Function

Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China

Yinzhou Hu, Mengmeng Wang, Weisu Huang, +5

Food Additives & Contaminants Part A

NutritionDietary ExposureFood AnalysisAgricultural EconomicsFood Contaminant +18

Structure–activity relationships between sterols and their thermal stability in oil matrix

Yinzhou Hu, Jun‐Li Xu, Weisu Huang, +5

Food Chemistry

EngineeringOil MatrixPetroleum ChemistryOrganic ChemistryThermodynamics +6