Concepedia

Yinzhou Hu

YH

11

Publications

436

Citations

10

H-Index

2014

Active since

Affiliations

Zhejiang University(Current)

ZheJiang Economic and Trade Polytechnic

Institute of Quality Standards and Testing Technology for Agro Products

Hangzhou Xixi hospital

ZheJiang Institute For Food and Drug Control

Yinzhou Hu is an author at Zhejiang University specializing in food chemistry, medicine, and pharmacology.

Top concepts

Publications per year

2014–2018

11

Publications

11

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Lina Xiong, Jiajia Yang, Yirong Jiang et al. · Journal of Food Science · 2014 · 124 citations

Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China

Mengmeng Wang, Weisu Huang, Yinzhou Hu et al. · Journal of Agricultural and Food Chemistry · 2018 · 65 citations

<i>Osmanthus fragrans</i> Flower Extract and Acteoside Protect Against <scp>d</scp> -Galactose-Induced Aging in an ICR Mouse Model

Lina Xiong, Shuqin Mao, Baiyi Lu et al. · Journal of Medicinal Food · 2015 · 55 citations

Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps

Jiajia Yang, Fei Zhou, Lina Xiong et al. · LWT · 2014 · 45 citations

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Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China

Tiantian Lou, Weisu Huang, Xiaodan Wu et al. · Food Additives & Contaminants Part A · 2017 · 41 citations

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