Concepedia

Publication | Closed Access

Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps

DOI

45

Citations

37

References

2014

Year

Jiajia Yang, Fei Zhou, Lina Xiong, Shuqin Mao, Yinzhou Hu, Baiyi Lu
LWT

References

YearCitations

Page 1