Statistics
Publications
37
Citations
2K
H-Index
24
Active since
2014
Jiajia Yang is an author at Peking University specializing in natural sciences, materials science, and nanomaterials.
Publications per year
2014–2025
37
37
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
Lina Xiong, Jiajia Yang, Yirong Jiang et al. · Journal of Food Science · 2014 · 126 citations
1–5 of 37