Baiyi Lu

Guidelines for antioxidant assays for food components

Fan Xiao, Tao Xu, Baiyi Lu et al. · Food Frontiers · 2020 · 579 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

Fei Zhou, Tao Xu, Yajing Zhao et al. · Food Hydrocolloids · 2018 · 172 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16

Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves

Baiyi Lu, Xiaoqin Wu, Xiaowei Tie et al. · Food and Chemical Toxicology · 2005 · 169 citations

Life Sciences, Plant Sciences, Toxicology +11

Stigmasterol attenuates inflammatory response of microglia via NF-κB and NLRP3 signaling by AMPK activation

Xuan Yang, Bowen Yang, Yan Liu et al. · Biomedicine & Pharmacotherapy · 2022 · 147 citations · Full text

Life Sciences, Immunology, Neuroscience +16

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

Ye Li, Shengyang Ji, Tao Xu et al. · Trends in Food Science & Technology · 2023 · 141 citations

Agriculture, Food Science, Nutritional Sciences +14