38
Publications
2.1K
Citations
22
H-Index
1995
Active since
Tao Xu is an author at Ministry of Agriculture and Rural Affairs specializing in medicine, food chemistry, and biochemistry.
Top concepts
MedicineBiochemistryPharmacologyFood ChemistryHealthPhysiologyEngineeringNeuroscienceNeurophysiologyNeuroprotection
Publications per year
1995–2024
38
38
Guidelines for antioxidant assays for food components
Fan Xiao, Tao Xu, Baiyi Lu et al. · Food Frontiers · 2020 · 537 citations · Full text
Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China
Liuquan Zhang, Li Yi, Ying Liang et al. · Food Chemistry · 2018 · 105 citations
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