Concepedia

Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China

Liuquan Zhang, Li Yi, Ying Liang, Kehong Liang, Fang Zhang, Tao Xu, Mengmeng Wang, Huaxin Song, Xianjin Liu, Baiyi Lu

Food Chemistry · 2018 · 113 citations · 29 references

DOI

Concepts

References

29

The distribution of phenolic acids in rice

Zhongkai Zhou · Food Chemistry · 2004 · 330 citations

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Antioxidant capacities and total phenolic contents of 56 vegetables

Gui-Fang Deng, Xi Lin, Xiang‐Rong Xu et al. · Journal of Functional Foods · 2012 · 325 citations · Full text

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Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Young-Hee Pyo, Tung-Ching Lee, Logan S. Logendra et al. · Food Chemistry · 2003 · 310 citations

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Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Umma Khair Salma Khanam, Shinya Oba, Emiko Yanase et al. · Journal of Functional Foods · 2012 · 307 citations · Full text

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Hydroxycinnamates in plants and food: current and future perspectives

Paul A. Kroon, Gary Williamson · Journal of the Science of Food and Agriculture · 1999 · 263 citations · Full text

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