Concepedia

Kehong Liang

KL

16

Publications

540

Citations

13

H-Index

2017

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Beijing Technology and Business University

Institute of Quality Standards and Testing Technology for Agro Products

Chinese Academy of Agricultural Sciences

China Agricultural University

Kehong Liang is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, public health, and health sciences.

Top concepts

Food ChemistryPublic HealthHealthAgricultural EconomicsBotanyMedicineNutritionFood QualityMetabolismPhysiology

Publications per year

2017–2024

16

Publications

16

Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China

Liuquan Zhang, Li Yi, Ying Liang et al. · Food Chemistry · 2018 · 105 citations

Food Chemistry, Polyphenolics, Medicine +7

Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?

Liuquan Zhang, Huaxin Song, Yanbin Guo et al. · Journal of Hazardous Materials · 2020 · 103 citations

Nutrition, Benefit–risk Assessment, Dietary Exposure +11

Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders

Xin Huang, Kehong Liang, Qi Liu et al. · Industrial Crops and Products · 2020 · 91 citations

Materials Science, Food Chemistry, Structural Properties +5

Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail millet

Kehong Liang, Shan Liang, Hong Zhu · LWT · 2020 · 36 citations

Food Chemistry, Selenium Deficiency, Medicine +9

Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake

Liuquan Zhang, Yanbin Guo, Kehong Liang et al. · International Journal of Environmental Research and Public Health · 2020 · 25 citations · Full text

Rows per page

1–5 of 16