Xin Huang

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

Xiaojing Du, Li Wang, Xin Huang et al. · LWT · 2021 · 104 citations

Food Chemistry, Dietary Fiber, Soluble Dietary Fiber +5

Effects of superfine grinding on properties of sugar beet pulp powders

Xin Huang, Jun-yang Dou, Dong Li et al. · LWT · 2017 · 99 citations

Mechanical Engineering, Food Engineering, Food Processing +1

Digital image colorimetry detection of carbaryl in food samples based on liquid phase microextraction coupled with a microfluidic thread-based analytical device

Xu Jing, Huihui Wang, Xin Huang et al. · Food Chemistry · 2020 · 94 citations

Food Chemistry, Food Authentication, Gas Chromatography +11

Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders

Xin Huang, Kehong Liang, Qi Liu et al. · Industrial Crops and Products · 2020 · 91 citations

Materials Science, Food Chemistry, Structural Properties +5

Characterization of pectin extracted from sugar beet pulp under different drying conditions

Xin Huang, Dong Li, Lijun Wang · Journal of Food Engineering · 2017 · 80 citations

Food Chemistry, Biomanufacturing, Engineering +9