Concepedia

Xiaojing Du

XD

Statistics

Publications

11

Citations

473

H-Index

10

Active since

2015

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Hainan University

Ningbo University

Xiaojing Du is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2015–2023

11

Publications

11

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

Xiaojing Du, Li Wang, Xin Huang et al. · LWT · 2021 · 107 citations

, , +14

Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry‐cured duck during processing

Xiaojing Du, Yangying Sun, Daodong Pan et al. · Journal of the Science of Food and Agriculture · 2017 · 65 citations

, , +17

Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin

Huijuan Jing, Xin Huang, Chao Jiang et al. · Food Hydrocolloids · 2021 · 65 citations

, , +8

The effect of structural change on the digestibility of sarcoplasmic proteins in Nanjing dry-cured duck during processing

Xiaojing Du, Yangying Sun, Daodong Pan et al. · Poultry Science · 2018 · 57 citations · Full text

, , +15

Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy

Huijuan Jing, Xiaojing Du, Ling Mo et al. · International Journal of Biological Macromolecules · 2021 · 52 citations

, , +16

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