Xiaojing Du

Statistics

Publications

Citations

450

H-Index

Active since

2015

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Hainan University

Ningbo University

Xiaojing Du is an author at State Key Laboratory of Food Science and Technology specializing in engineering, food chemistry, and biomolecular engineering.

ORCID

Top concepts

EngineeringBiochemistryFood ChemistryBiomolecular EngineeringHealthFood ProcessingBiomanufacturingMedicineFood IndustryAnimal Science

Publications per year

2015–2023

Publications

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

Xiaojing Du, Li Wang, Xin Huang et al. · LWT · 2021 · 104 citations

Food Chemistry, Dietary Fiber, Soluble Dietary Fiber +5

Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry‐cured duck during processing

Xiaojing Du, Yangying Sun, Daodong Pan et al. · Journal of the Science of Food and Agriculture · 2017 · 63 citations

Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin

Huijuan Jing, Xin Huang, Chao Jiang et al. · Food Hydrocolloids · 2021 · 58 citations

Animal Physiology, Bovine Lactoferrin, Proteolytic Digestion +9

The effect of structural change on the digestibility of sarcoplasmic proteins in Nanjing dry-cured duck during processing

Xiaojing Du, Yangying Sun, Daodong Pan et al. · Poultry Science · 2018 · 56 citations · Full text

Engineering, Dry-cured Duck, Food Biophysics +18

Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy

Huijuan Jing, Xiaojing Du, Ling Mo et al. · International Journal of Biological Macromolecules · 2021 · 46 citations

Engineering, Smart Polymer, Micro-encapsulation +7

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