Yangying Sun

Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

Jing Zhang, Ke-Ping Ye, Xin Zhang et al. · Frontiers in Microbiology · 2017 · 174 citations · Full text

Functional graphene-gold nano-composite fabricated electrochemical biosensor for direct and rapid detection of bisphenol A

Daodong Pan, Yuanyuan Gu, Hangzhen Lan et al. · Analytica Chimica Acta · 2014 · 129 citations

Graphene Nanomeshes, Chemical Engineering, Engineering +11

The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscle

Jinxuan Cao, Changyu Zhou, Ying Wang et al. · Food Chemistry · 2017 · 125 citations

Animal Physiology, Biochemistry, Skeletal Muscle +6

Effect of black pepper essential oil on the quality of fresh pork during storage

Jing Zhang, Ying Wang, Daodong Pan et al. · Meat Science · 2016 · 124 citations

Food Chemistry, Nutrition, Food Analysis +7

Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce

Yang Yang, Yangying Sun, Daodong Pan et al. · Meat Science · 2018 · 112 citations

Food Chemistry, High Pressure Treatment, Biochemical Engineering +9