Yangying Sun - Concepedia

Author

Yangying Sun

Ningbo University ORCID

Also Known As

Sun, Yuancheng, Y Sun, Y. SUN, Y. Sun, Y.Y. Sun, Yang-Ying Sun, Yangying SUN, Yangying Sun, Yang‐Ying Sun, Yuanlong Sun

150

Publications

4.4K

Citations

H-Index

120

Concepts

All Affiliations

Ningbo University Nanjing Normal University Ningbo University of Technology Beijing Technology and Business University Chengdu University

About

Yangying Sun is an author at Ningbo University specializing in biochemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	28	1.2K
2	Medicine	20	26	1.2K
3	Engineering	16	17	809
4	Natural Sciences	9	9	292
5	Education	1	1	32

Yangying Sun

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli Jing Zhang, Ke-Ping Ye, Xin Zhang, Frontiers in Microbiology	2017	174
Functional graphene-gold nano-composite fabricated electrochemical biosensor for direct and rapid detection of bisphenol A Daodong Pan, Yuanyuan Gu, Hangzhen Lan, Analytica Chimica Acta Graphene NanomeshesChemical EngineeringEngineeringElectrochemical BiosensorNanomaterials	2014	129
The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscle Jinxuan Cao, Changyu Zhou, Ying Wang, Food Chemistry Animal PhysiologyBiochemistrySkeletal MuscleAroma CompoundsMedicine	2017	125
Effect of black pepper essential oil on the quality of fresh pork during storage Jing Zhang, Ying Wang, Daodong Pan, Meat Science Food ChemistryNutritionFood AnalysisFresh PorkFood Preservation	2016	124
Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce Yang Yang, Yangying Sun, Daodong Pan, Meat Science Food ChemistryHigh Pressure TreatmentBiochemical EngineeringSoy SauceFood Engineering	2018	112
The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins Juanjuan Du, Changyu Zhou, Qiang Xia, LWT EngineeringBiomimetic MaterialsMyofibrillar ProteinsBiomedical EngineeringSoft Matter	2021	107
The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions Junjie Lin, Daodong Pan, Yangying Sun, Food Science & Nutrition	2019	103
Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue Yali Dang, Hao Li, Tingyi Zhou, Food Research International Electronic TongueBiochemistryMedicineBioanalysisNeuropharmacology	2019	101
Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin Tong Lv, Ying Wang, Daodong Pan, Food Chemistry Molecular PharmacologyVolatile CompoundsBiochemistryMedicineTrypsin Treatments	2016	99
Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins Zhengwen Wang, Yangying Sun, Yali Dang, Food Chemistry Food ChemistryBiopolymer GelEngineeringBiochemistryAnimal Nutrition	2020	97

Page 1