Concepedia

Effect of black pepper essential oil on the quality of fresh pork during storage

Jing Zhang, Ying Wang, Daodong Pan, Jinxuan Cao, Xingfeng Shao, Yinji Chen, Yangying Sun, Changrong Ou

Meat Science · 2016 · 127 citations · 44 references

DOI

Concepts

References

44

Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro, Florinda Fratianni, Laura De Martino et al. · Pharmaceuticals · 2013 · 2.1K citations · Full text

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Use of different methods for testing antioxidative activity of oregano essential oil

Tea Kulišić, Ani Radonić, Višnja Katalinić et al. · Food Chemistry · 2003 · 1K citations

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Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Yunbin Zhang, Xiaoyu Liu, Yifei Wang et al. · Food Control · 2015 · 922 citations · Full text

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Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

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Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7

Sara A. Burt, R.D. Reinders · Letters in Applied Microbiology · 2003 · 796 citations

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