Concepedia

Publication | Closed Access

Effect of black pepper essential oil on the quality of fresh pork during storage

DOI

124

Citations

44

References

2016

Year

Jing Zhang, Ying Wang, Daodong Pan, Jinxuan Cao, Xingfeng Shao, Yinji Chen, Yangying Sun, Changrong Ou
Meat Science

References

YearCitations

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