Ani Radonić

Use of different methods for testing antioxidative activity of oregano essential oil

Tea Kulišić, Ani Radonić, Višnja Katalinić et al. · Food Chemistry · 2003 · 1K citations

Agriculture, Food Science, Food Analysis +11

Composition and antimicrobial activity of <i>Achillea clavennae</i> L. essential oil

Nada Bezić, Mirjana Skočibušić, Valerija Dunkić et al. · Phytotherapy Research · 2003 · 152 citations

Life Sciences, Microbiology, Food Analysis +9

Localities and seasonal variations in the chemical composition of essential oils of <i>Satureja montana</i> L. and <i>S. cuneifolia</i> Ten

Mladen Miloš, Ani Radonić, Nada Bezić et al. · Flavour and Fragrance Journal · 2001 · 102 citations

Life Sciences, Botany, Plant Sciences +10

Chemical Composition and <i>In Vitro</i> Evaluation of Antioxidant Effect of Free Volatile Compounds From <i>Satureja montana</i> L.

Ani Radonić, Mladen Miloš · Free Radical Research · 2003 · 102 citations

Agriculture, Food Science, Food Analysis +16

Antioxidant properties of thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) essential oils

Tea Kulišić, Ani Radonić, Mladen Miloš · Italian Journal of Food Science · 2005 · 68 citations · Full text

Agriculture, Food Science, Plant Sciences +15